The Answer May Surprise You! Your turkey meat may be cooked to the right temperature to kill the germs, 165 degrees Fahrenheit, but your stuffing may not be. If youre tired of your regular ole pork chop recipe, then youve come to the right place. Its down-home, country-style cooking! Discover The Nutritional Benefits Of Fresh Blueberries: A Delicious Addition To Your Diet, Revolutionize Your Kitchen With The Kfp0711 7 Cup Food Processor: The Must-Have Appliance For Any Food Lover, Mastering The Art Of Receiving Food Deliveries: Tips And Etiquette, The Ultimate Guide To Delicious And Nutritious No Cook Vegan Backpacking Food, The Ultimate Guide To Throwing A Time-Traveling Feast: Delicious Dr. Who Birthday Party Food Ideas, The Ultimate Guide To Using The Cuisinart 7 Cup Food Processor For Effortless Meal Prep. In a large skillet, saute onion in butter until tender. You'll want to have somewhat stale, white bakery bread bought 2 to 3 days in advance. (1) cook 350 cover, then later Cook, stirring often until softened, about 6-8 minutes. Slice a 3-inch pocket into each of the pork chops. The Answer May Surprise You! Cook the pork chops in the oven for about 30-35 minutes, turning only once halfway through the cooking time. How to Bake Pork Chops | Cooking School | Food Network Then, you can take out a medium-sized bowl and combine the sauteed mushrooms and onions with the chopped Swiss cheese and fresh parsley. This stuffed pork chops recipe combines juicy seared pork chops with melty swiss cheese, sauteed mushrooms and onions, and fresh parsley to create a dish that's to die for. -1/2 teaspoon paprika Once the time is up, remove the pork chops from the brine and set aside to remove the chill. It's a dinner you'd get from a gourmet restaurant, yet it's so easy to make at home. These Stuffed Pork Chops are oh-so-savory and full of fresh ingredients! Line baking sheet with aluminum foil. In this blog post, we will explore the benefits and drawbacks of covering pork chops when baking them in the oven. Mix until these ingredients are evenly combined and set aside. Adding a splash of broth, wine, or water to the packet or dish can help the pork chops cook evenly and retain their moisture. When youre ready to serve them, simply let them defrost in the refrigerator overnight, uncover them, and bake them as instructed in the recipe below! Unveiling The Truth: Are Fairlife Protein Shakes Actually Healthy? his recipe has become an absolute staple in our home lately, and we really can't get enough of it! If you do that, you can decrease the baking time in the oven by a few minutes. They're easy enough for a great weeknight meal, but they're fancy enough to impress guests. I would love to try this recipe, have you tried lightly browning or searing the chops before baking just for appearance? Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops. Hi Lorie, a shallow pan would be just fine! Arrange all of the browned pork chops in the oven-safe skillet. The whole process is a breeze! Stuffed Double-Cut Pork Loin Chops Recipe, Shiitake Macadamia Nut Stuffed Pork Chops Recipe, Poblano-and-CheeseStuffed Pork Chops Recipe. Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits, Stovetop Pork Chops with Apple Cider Gravy, Dump-and-Go 4-Ingredient Baked Pork Chops, Slow Cooker Pork Chops with Vegetables and Gravy. If you are looking for a crispy, caramelized crust on your pork chops, covering them may not be the best option. As for the stuffing mixture, feel free to experiment with all sorts of filling options, like minced garlic, shredded mozzarella, or even some sliced apples. Sear the pork chops in the skillet for 3-4 minutes per side. As always, if you give it a try, be sure to leave a comment below and let me know your thoughts! Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. Baking the pork on a rack in a roasting pan with a little bit of water and covering the pork chops with foil creates a mega moist environment and allows the chops to cook through without drying out. Thanks!! Once the oil is nice and hot, you'll want to add the stuffed pork chops to it and sear them for about 40 seconds on each side - or until you get a beautiful golden brown crust. Before you do anything, you'll want to preheat your oven to 350F (180C) and then pat the pork chops dry with a paper towel. Anyway, let's not waste any more time, lets get cooking! I never knew baked apples drenched with pork juice taste sooooooo good. So, to do that, you'll want to take out a cast iron skillet or any heavy bottom pan. Oven-Baked Stuffed Pork Chops - Allrecipes This was ok!!! Im so happy that you enjoyed this and thank you so much for taking the time to share your process and leave a review! This method works best for thinner pork chops that cook quickly and can benefit from the direct heat of the oven. Secure the openings with toothpicks. Once the onion and celery have softened, add them to a medium size mixing bowl, and it's on to the bread. Reduce heat to medium-low or medium. Add the pork chops to the pan. Some popular options include rosemary, thyme, garlic, salt, and pepper. Thanks for your reply! Thanx, and these ARE awesome. I mean, this recipe has it all. I prefer the baking sheet because the air from the oven can circulate around the chops more, which gives them a more browned, crisp texture on the outside. This looks like a pork dish Id actually enjoy! The internal temperature should reach a minimum of 145F (63C) before serving. If you are looking for a more tender and juicy final product, covering the pork chops is likely your best bet. Remove the pork chops from the oven and carefully remove the toothpicks. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve! Drizzle 1 Tablespoon olive oil over both sides of the pork chops. Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. This results in a more tender and juicy final product. By covering the pork chops, you can ensure that the inside reaches the proper temperature without overcooking the outside. Be sure to check the temperature of your meat and stuffing separately. Is it better to bake pork chops covered or uncovered? Hi there! Prepare stuffing according to package instructions. I cooked it longer than suggested, because I couldnt believe that this could be cooked in 15 to 20 minutes, so that may be why it is dry. Thank you so much for letting me know. You'll know your stuffed pork chops are done when the internal temperature reaches 145F (60C) at the thickest part of the meat. Pork chops are already notorious for drying out in the oven, but when you butterfly them (essentially turning them into two very thin chops) you run the risk of really dry pork! posted by Stephanie on November 12, 2018 19 Comments , Your email address will not be published. Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Add the butter to a large saute pan over medium-high heat. I truly appreciate it, thanks so much- take care! We considered pan-searing the pork chops in a cast iron skillet to get a little extra color and flavor going on them. Be careful not to cut all the way through. Heres a simple tip. Adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008. The CDC suggests you cook your stuffing separately. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Then, you can place the stuffed pork chops on a baking dish lined with parchment paper and bake 'em for, You'll know your stuffed pork chops are done when the, Step 3: Sear and Serve The Stuffed Pork Chops. If you're looking for a simpler stuffing, consider baked stuffed pork chops with Stove Top Stuffing Mix. They also have homemade stuffing recipes online which would be a bit more involved, but you could go that route as well! Im so happy that you found the instructions easy to follow, I try!!! Your email address will not be published. I love eating pork chops in ALL of the ways. The World Cancer Research Fund suggests limiting red meat consumption to three servings a week. Prepping the Pork Chops. This is because the heat is not able to penetrate the pork chops as quickly or efficiently when they are covered. In the meantime, make the stuffing. I have a Dutch oven. In a small bowl, combine 2 teaspoons minced sage, 1 teaspoon minced thyme, 2 teaspoons Kosher salt, and teaspoon black pepper. Thank you for the feedback! Cooking pork Thursdays at 350xb0F will take between 20 and 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not. You should now see that the internal temperature is between 140145 F. You can then top with shredded cheese and serve. Next, youll want to arrange your seasoned pork chops in a single layer in a baking dish. After the pork chops are done baking, you can take them out of the oven and carefully remove the toothpicks. -1/8 teaspoon garlic powder Discovery, Inc. or its subsidiaries and affiliates. No worries, there's help to be had. Stir in apples, celery, craisins, and seasonings, cooking until softened. How Many Food Recipes Are There? Baked Stuffed Pork Chops Recipe - Food.com Preheat oven to 375F. The ovens gentle heat will cause the pork to brown, and the 400F oven will bake the chops. Lastly, be sure to let your pork chops rest for a few minutes after cooking. Bake, covered, for 25 minutes. Ready to make the house smell like Thanksgiving on a weeknight? Stir until the sugar dissolves and remove from the heat. Allow the chops to rest 5 minutes before serving. How do you keep pork chops from drying out in the oven. Next time, you could definitely prepare one of my gravy recipes while the pork chops are baking- you dont need drippings and I think gravy would pair nicely with the stuffing/pork chops! -1/2 teaspoon salt, -1/2 teaspoon black pepper Stuffed Pork Chops - Immaculate Bites You can also use parmesan cheese if you prefer that! Red meat has been getting a lot of attention lately due to a report published in the October 2019 issue of the Annals of Internal Medicine with updated recommendations for red and processed meat consumption. Mound the stuffing on top of each pork chop. Instead, consider searing the pork chops on the stove before transferring them to the oven. Stuff each pork chop with stuffing and close the pocket using a toothpick. In fact, you can have these baked stuffed pork chops ready in just 30 minutes! Combine gravy ingredients. Its down-home, country-style cooking! How much red meat should you be eating? Mozzarella Cheese: This is a MUST for these pork chops! Dredge the stuffed chops lightly in the flour, shaking off the excess. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide. Regular consumption of red meat may increase risk of certain types of cancer, heart disease, and Type 2 diabetes, according to Harvard T.H. Makes 6 pork chops. However, I dont typically have, or buy, stuffing. To avoid dry pork, it is advisable to use friendly tone, such as: To avoid dry pork, it is advisable to use slow braising, slow cooking or stewing. Ultimately, we decided in order to help you keep that stuffing fully intact, without the risk of losing any to the pan sear, a simple brine, and an easy oven-bake were the way to go. With a love for all types of cuisine, from classic comfort food to exotic international dishes, Im always looking to expand my culinary horizons. Your email address will not be published. -1/8 teaspoon ground cumin, -1/4 cup olive oil Your email address will not be published. Which is it? Another thing I love about this baked stuffed pork chops recipe is that you only need a handful of ingredients to make it. Preheat the oven to 300 degrees F (150 degrees C). lavorful juicy pork chops are stuffed with a combination of tender sauteed mushrooms and onions and ooey-gooey swiss cheese. Instructions. Once the oil is nice and hot, you'll want to add the stuffed pork chops to it and sear them for about, This recipe for baked stuffed pork chops makes enough for, Then, if you happen to end up with extras, you can, Alternatively, you can wrap the pork chops in foil and store them in a freezer bag. Place pork chops on prepared baking sheet and bake, uncovered, for 35 to 60 minutes, or until internal temperature of stuffing reaches 165 degrees. What is the secret to making tender pork chops? What more could you ask for? Cook your pre-stuffed pork chops in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes or until the pork and stuffing has reached an internal temperature of 165 degrees Fahrenheit. The purpose of the brine is to add flavor and retain moisture within the meat. Stove Top stuffing combines with apples, celery, and onion to add a moist, flavorful component to your next meal with very little effort. These baked stuffed pork chops go well with just about any of your favorite sides. Kosher Salt and Black Pepper: Season with these to taste. The Ingredients Pork Chops. When the oil shimmers, add the pork chops to the pan and brown on both sides, about 3 minutes per side. The pork chops are done when the internal temperature measures 145xb0 F on an instant read thermometer. Add the onion and celery. So, when should you cover your pork chops when baking them in the oven? Raw bones can be used when feeding your dog a raw diet, but they should be ground up with other meats to provide your pup with the nutrients they contain. Season & bake. Yotam Ottolenghi's recipes for cooking with summer stone fruit I mean, they only take 10 minutes to prep, then you just let them bake in the oven and finish 'em off with a quick sear. Amount is based on available nutrient data. In a small bowl, combine 2 teaspoons minced sage, 1 teaspoon minced thyme, 2 teaspoons Kosher salt, and teaspoon black pepper. Cook about six minutes or until browned, turning to brown evenly. Saut the onion and celery with butter in a large saute pan. do I use a shallow pan to bake pork chops in? Your email address will not be published. Were so glad you enjoyed it! On the other hand, baking pork chops uncovered creates a crispy, brown crust on the outside of the meat, which can be appealing for those who enjoy a more caramelized texture. Let's take a look at what the process requires to ensure we get it right . Step 1: Prepare The Pork Chops Step 2: Bake Stuffed Pork Chops In The Oven Step 3: Sear and Serve The Stuffed Pork Chops How To Store Cooked Stuffed Pork Chops How To Reheat Stuffed Pork Chops FAQs About This Stuffed Pork Chops Recipe Is it better to bake pork chops covered or uncovered? I post new ones every week! How Long To Boil Lasagna Noodles Before Baking: The Ultimate Guide. -1/4 cup white wine Tastes great, but I had to cook them much longer. 2023 The Seasoned Mom. Were sorry to hear you didnt love it, Brenda. Oven Baked Pork Chops Recipe - Shugary Sweets This recipe is: dairy free egg free nut free These 5 ingredient, baked stuffed pork chops are topped with fresh garlic and sage and stuffed with flavorful stuffing. -1/4 cup white sugar Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instructions. Prep. Hi Blair! Im so glad to hear that! Bring water to a boil and stir in stuffing mix and butter. It was juicy just missing something. Im so glad that you found my site and its inspired some new dinners in your kitchen. In a medium bowl, fold together bread crumbs, onion, butter, water, and sage. Stuffed Pork Chops - Allrecipes Cooking your stuffing inside the cavity of your turkey may make you and all your holiday guests sick if you don't take a few precautionary measures. Whether youre using bone-in or boneless chops, baking them covered in foil can help keep them juicy and moist. Thanks to help from a box of Stove Top stuffing which you can prepare in the microwave these easy stuffed pork chops come together quickly! Remove pork chops from the bowl, reserving liquid and seasonings. Dont Forget to Share a Pic of What You Made! To be sure that your pork chops are fully cooked, you can use a meat thermometer to check the internal temperature. Im new to your blog, last night I googled stuffed shells recipes & yours came up. Be careful not to slice all of the way through. Also, make sure you cook your pork chops only to 145F at max. Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork. Required fields are marked *. Stuffed Pork Chops. When the pork chops are covered, they are essentially being steamed in their own juices. Pour gravy over when serving if desired. Then remove the cover and return to the oven to finish baking (about 5-10 more minutes). . This was wonderful! -1/8 teaspoon ground cumin, -1/4 cup cornstarch Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Baked Stuffed Pork Chops Recipe - Simply Whisked Baked Pork Chops and Stuffing easy recipe! a farmgirl's dabbles Fill the pocket of each chop with the breadcrumb mixture. I bought smoked pork chops & don't know how to cook them! Get 5 quick-prep meals you can make tonight, Tossed Salad with Apple Butter Vinaigrette, Stovetop Pork Chops with Apple Cider Gravy, Dump-and-Go 4-Ingredient Baked Pork Chops, Dump-and-Bake Pork Chops with Stuffing Crust. This will trap moisture and steam, creating a more humid environment for the pork chops to cook in. Stuffed Pork Chops | Scrappy Geek Yummy. This sear-roasting method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven. Bake until pork is cooked. The decision on whether to bake pork chops covered or uncovered boils down to personal preference. Bake for 10 minutes, or until a thermometer inserted. Using a sharp knife, cut a pocket in each pork chop. Thanks for taking the time to leave me a note. Thank you, Hi Miranda! Cut a pocket in each pork chop by slicing from the fat side almost to the bone. One of the primary benefits of covering pork chops during the baking process is that it helps to retain moisture. To make the brine, all you have to do is combine brown sugar, salt, and water in a large saucepan over medium-high heat. I dont have Instagram so I cant leave a photo there, but my pork chops came out juicy and flavorful with your recipe! Add in the bread, broth, parsley, 1 teaspoon sage, 1 teaspoon thyme, teaspoon salt, and scant teaspoon pepper. Oooh, what an awesome dish! Let rest, remove the toothpicks and serve. Definitely would make it again! Required fields are marked *. They'll last for up to 3 months in the freezer this way. Sear the pork chops for 40 seconds on each side. If you are looking for a more tender and juicy final product, covering the pork chops is likely your best bet. Rather than using a super-processed, box mix stuffing, we will make fresh stuffing with fresh vegetables and herbs. Additionally, covering the pork chops helps to prevent them from becoming dry and tough, which can happen if they are left uncovered for too long. Jump to Recipe Jump to Video Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. Both types of bones can cause damage if eaten by a dog. But to get the desired taste, the process requires a deft hand. Pork chops are a type of red meat. Required fields are marked *. If you've never made a brine before, fret not; it is extremely easy to make. Your email address will not be published. Made this last night, it had some awesome flavors, definitely is on a regular rotation menu. Place the flour in a shallow bowl. Sear over medium heat until lightly browned, about 3 minutes per side. Wipe out the skillet that you used to saut the apples and vegetables. For more easy pork chop dinners, try our Pork Chops With Mushroom Gravy and ourSmothered Pork Chops! The oven-baked pork chops are a perfect way to enjoy your dish at home, without having to leave the kitchen or the oven Gelatin and Spice Workbook. Its best to use them within 3 months. There is another section for the pork seasoning ingredients and step 5 indicates to combine those seasonings with olive oil and brush it over the pork chops. In step 6 it says to bake the pork chops uncovered. Transfer the skillet to the preheated oven. Fill each pork chop with the prepared mixture. Use a paring knife to create a pocket into the pork chops that will hold a good amount of filing. Preheat the oven to 350 degrees F (175 degrees C). Step 2. Enjoy! Also, feel free to use a different brand of stuffing mix (such as Pepperidge Farm), or even use leftover homemade stuffing. By comparison, the same portion of chicken breast has 128 calories, 24 grams of protein, 3 grams of total fat and 0.6 gram of saturated fat. -1/2 teaspoon paprika, -1/4 cup chicken broth Hi, Monica! Remove from the heat; stir in bread crumbs, 1/3 cup broth and seasonings; mix well. I followed everything else to the T and was rewarded with perfect chops! Salt and pepper the chops, then brown them lightly in oil in a skillet. Preheat the oven to 400. -1/8 teaspoon onion powder This stuffed pork chops recipe combines juicy seared pork chops with melty swiss cheese and sauteed mushrooms and onions stuffed in the middle. Flavorful juicy pork chops are stuffed with a combination of tender sauteed mushrooms and onions and ooey-gooey swiss cheese. Check out our smoked pork chops next. FAQs About This Stuffed Pork Chops Recipe. Then, they're baked to perfection and finished off in a skillet for a perfect sear. Turn the oven up to 350 degrees and uncover the pork chops. Ive used thick-cut boneless pork chops here, but you can certainly substitute with bone-in pork chops. Place on a greased 15x10x1-in. You can either dice or tear the white bread into bite-size pieces, taking care to avoid the crust. When it comes to cooking pork chops, there are several methods that can be used, each with its own unique advantages and disadvantages. cup sauteed mushrooms with onions ( cup mushrooms or cup of sauteed onions), Keywords: how to cook stuffed pork chops, easy stuffed pork chops, easy stuffed pork chops recipe, baked pork chops, stuffed pork chops in oven, stuffed pork chops recipe oven, stuffed pork chops, stuffed pork chops recipe, baked stuffed pork chops, baked stuffed pork chops recipe, oven baked stuffed pork chops, oven baked stuffed pork chops recipe. By covering the baking dish with foil or a lid, the heat is trapped inside, which aids in evenly cooking the pork chops all the way through. of products. Or whip up a batch of baked mashed potatoes to serve on the side. If you would like to avoid overcooking the stuffing since this is the second time around, I recommend searing the pork chops over medium heat for just a few minutes on each side to give it texture and color. Hi Jude! For bone-in pork chops that are about 1-inch thick, preheat the oven to 475xb0F. This recipe for baked stuffed pork chops makes enough for 2 servings, so it's perfect for lunch or even dinner for two. Then, you can slice a pocket into the side of each pork chop, right where the fat cap is. And, they're a great to use up your leftover stuffing from Thanksgiving. Season the outside of the pork chops with salt and pepper. . The Answer To Your Pork Chop Dilemma: To Cover Or Not To Cover Dry Italian seasoning: You can use store bought seasoning or this homemade Italian seasoning instead! This is especially useful if you are using a recipe that calls for a higher temperature or longer cook time. They flavor the pork nicely either way! Simply delish, we loved them & look forward to the dish in the freezer for a meal next week! Combine together Bbq sauce, soy sauce, olive oil, brown sugar, balsamic vinegar, Worcestershire Sauce, minced garlic, salt and cayenne pepper in a bowl, Mix well, set aside. Chan School of Public Health, pork chops can still make a healthy choice, Centers for Disease Control and Prevention: "Food Safety Tips for Your Holiday Turkey", Annals of Internal Medicine: "Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium", World Cancer Research Fund: "Limit Red and Processed Meat", Harvard T.H. If you've never made stuffed pork chops before, get ready to make your new favorite boneless pork chops recipe. Its savory and delicious! By leaving the pork chops uncovered, the heat is able to penetrate evenly into the meat, ensuring an even cook and a juicy, succulent chop. Next . . Fill each pork chop with about cup stuffing (or as much stuffing as you can fit inside). (-) Information is not currently available for this nutrient. Set aside. Love this recipe? You will find it rather difficult to cut a pocket into a pork chop that is any less than inch thick. About The Diet Chef . These baked stuffed pork chops are easy comfort food that tastes like a restaurant-quality meal! Easy comfort food that tastes like a decadent, restaurant-quality meal! Add the water, sugar, and 2 tablespoons of Kosher salt to a saucepan and bring to a boil. Step 4 indicates that youre to stuff the pork chops with it. However, if you're cooking fattier thick-cut pork chops - or stuffed chops like the ones in this recipe - covering them isn't necessary as they will still turn out super juicy. Add 4 Tablespoons of olive oil to a medium bowl along with the pork seasoning ingredients. In conclusion, the decision of whether to cover your pork chops when baking them in the oven ultimately comes down to your personal preferences and the recipe you are using. Use a fork to gently combine the prepared stuffing with the sauteed apple, onion, and celery mixture. Hey Emily! You can use vegetable oil instead if thats what you have on hand. The moment they are cooked, transfer them to a clean plate and loosely cover with foil. One of the biggest drawbacks is that covering the pork chops can result in a less crispy outer layer. ingredients Units: US 4 pork chops, centercut 2 tablespoons vegetable oil 1 14 cups water 2 tablespoons butter 1 (6 ounce) Stove Top stuffing mix (chicken flavor) 1 (10 ounce) cream of mushroom soup 2 tablespoons sour cream directions Lightly brown pork chops in oil. Your email address will not be published. With the fat side of your pork chop facing upward, slice down the center of the pork chop almost but not completely all the way through. If youre looking for a more sweet dish, such asberry or apple sauce, you can use them. Add olive oil or neutral oil to the hot skillet. This is just a quick overview of the ingredients that youll need for the best stuffed pork chops. Spraying the foil with cooking spray before covering your dish helps to prevent the stuffing from sticking to the foil! How to Oven Bake Pork Chops, According to Our Test Kitchen Yum! -You can stuff them all and wrap any uncooked pork chops in foil to be baked at a later date, OR. Let's start with the vegetables. 1. Thanks for sharing, Elma! Another way to keep your pork chops from drying out is to marinate them before cooking. Secure with toothpicks. Im trying this tomorrow night. Anyway, I hope you like this stuffed pork chop recipe as much as I/we do. Bake the pork chops, covered, in a 400 degree F oven for about 25 minutes. -1/2 teaspoon black pepper If you're still stressing about your pork chops drying out, toss a splash of . There is still hope for me in the kitchen.. LOL. Use a sharp knife to butterfly cut 2 thick-cut pork chops.
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