peanut butter cornflake cookies

These cookies are perfect for sweet and savory fans. Has anyone made these with maple syrup instead of corn syrup. Im going to say these are healthy cookies with the cornflakes. The cookies are made with just 5 simple pantry-staple ingredients. Every one loves these. Add the chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. I like to use Jif or Skippy peanut butter. Then theseNo-Bake Rice Krispies Granola Bars and No-Bake Peanut Butter Energy Bites need to be in your pantry. 3 cups corn flakes How To Make Cornflake Cookies Add sugar, corn syrup, and butter to a small saucepan over medium heat. If you give them a try please let us know how they come out , I used to eat these when I was a kid in school. Add the mini chocolate chips, peanut butter and vanilla, and mix until smooth. These chewy no bake Peanut Butter Cornflake Cookies are an easy dessert with few ingredients. Melt butter while stirring with a rubber spatula over medium-low heat until the sugar dissolves into the butter, about one to two minutes. Pour peanut butter mixture over top and mix until cornflakes are well coated. 12 Christmas cookies you will love, PLUS bonus baking tips! Step 1: Boil the butter, milk and sugar. I was wondering what sort of texture these have? Stir constantly as it comes to a boil. Thanks for sharing. Jesse Gabriel. Your email address will not be published. 2 tablespoons butter, cup peanut butter. All Rights Reserved. Another very popular no bake favorite is thisNo-Bake Lemon Cheesecake. Stir constantly until the mixture becomes well melted. Not because they were bad.they were incredible! Spiced butter popcorn. Love turtle candy? Do You Have to Bake Peanut Butter Cornflake Cookies? You might even have everything in your pantry right now. Once melted add the marshmallows, stirring constantly until melted. But it is a personal preference. If thats the case, I recommend you go make some right now. She did not say they were better for you. Just 5 simple ingredients is all you need! No parchment or wax paper? This brings up a good point. Are you using reduced-fat peanut butter? Save Pin Review Print Prep Time 15 minutes Cook Time 0 minutes Total Time 15 minutes Servings 18 cookies Author Rebecca Equipment Saucepan Baking Sheet Ingredients This is just my kind of recipe. The cookies will keep for about 2-3 days at room temperature or about 5 days in the refrigerator. Once it is amber brown like maple syrup, add peanut butter and 2/3 of the mini marshmallows. Thank you! Has anyone made the No Bake Peanut Butter Cornflake cookies? Once boiling turn the heat off and stir in the peanut butter until thoroughly mixed. Pour the peanut butter mixture over the cornflakes. Its super easy to make and keeps reasonably well. They might be a bit sweeter because they already have a sugar coating, but theyll work. Loaded BBQ Chicken Nachos Recipe Super Easy Dinner or Game Day Appetizer! First off, there's only 4 ingredients, and they get experience using liquid and dry measuring cups. These peanut butter cornflake cookies remind me of peanut butter fudge. Using a tablespoon or a small cookie scoop, place scoops of the mixture onto a non-stick baking sheet. You could omit it or use your favorite extract. my son all grown up now and still request me to make , Instead of the corn syrup? Apologies for missing that in the recipe and thanks for pointing it out. Read more about me. Love this recipe! Bring sugar and corn syrup to a boil in a saucepan over medium heat. These delicious peanut butter cornflake cookies are heaven to me. Step 3: Add sugar, honey, peanut butter, and vanilla extract to a saucepan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But you could definitely frost them! Hi Pat, These cookies could be stored on the counter in an airtight container for a few days or in the fridge for about a week. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Please rate the recipe and leave a comment on the blog or share on social media and tag. The mixture may begin boiling. CORNFLAKE COOKIES - 4 Ingredients - The Southern Lady Cooks If not, when do you take off. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Simply place them in an air-tight container separating the layers with parchment paper and store them at room temperature for 4-5 days. Set it aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Learn how your comment data is processed. Peanut Butter Cornflake Cookies - Dizzy Busy and Hungry! Tip: You need to do this gently so as not to crush the cornflakesbut at the same time, work quickly because the mixture will start to set up fast. Cornflakes | For this recipe you want to use a plain cornflake. I prefer using creamy peanut butter, but you can use crunchy peanut butter instead. Pour cornflakes in a large heat-proof bowl. These are really good. How To Make Peanut Butter Cornflake Cookies. No Bake Peanut Butter Cornflake Cookies (5 ingredients!). No votes so far! It has now become a place where I hope youll be excited and inspired by simple, easy and delicious recipes, & travel adventures! Place the cornflakes into a large bowl. Sugar combines with the corn syrup for a firmer cookie. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Right!? Were just going to slowly combine them on the stovetop until we have a cookie mixture. No Bake Peanut Butter Cornflake Cookies Recipe - 365 Days of Baking I have a similar recipe except it has corn flakes and rice krispies. Remove from heat. You can use dark corn syrup if that's what you have, but it will change the color of the finished cookies, and the flavor will be a little more caramel-y. The whole family loved them and we cant stay out of them! Share it with me on Instagram and make sure to follow me on Pinterest for more recipes. Peanut butter cornflake cookies are made from an easy, 5-ingredient recipe. Not me, thats for sure! I pack this into a pan, drizzle melted chocolate on top, put some sprinkles and family is wowed by how great it is. Add the peanut butter and vanilla, and mix until smooth. Simply subscribe and start receiving your free daily recipes! Peanut Butter Cornflake Cookies Ingredients, How to Make Peanut Butter Cornflake Cookies, How to Store Peanut Butter Cornflake Cookies, No-Bake Peanut Butter Bars To Wow At The Church Potluck. This delicious dessert is perfect for a hot summer day when you want something refreshing. Ingredients Corn Flake Cereal Light Corn Syrup (aka Karo Syrup) White Granulated Sugar Peanut Butter Then it's just a bit of heating up and stirring really and you'll have these tasty treats: One quick tip for making these cookies: If you cook the mixture too long, the final cookie won't be as soft. Thanks so much for the information, Jesse-Gabriel! Do not over cook. Cornflake Cookies are super addictive, with an absolutely irresistible mix of crunchy cereal flakes, sweet sugar and salty peanut butter! Light Karo corn syrup. (-) Information is not currently available for this nutrient. And, its not just a cereal!I love to use it when Im cooking chicken. They wouldnt be Cornflake Cookies without them! Place sugar and corn syrup (or light honey/maple syrup) in a large pot over medium-high heat. Use different cereals, like Rice Krispies. Want more flavor and texture? A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. My first no bake cookie also and OMG they are delicious! You can also use regular foil, but be sure to grease it with oil or butter. Use another nut butter, such as almond or sunflower seed butter. In a saucepan, combine granulated sugar and Karo Syrup. Cornflake Cookies - The Craft Patch Wondering if Frosted Flakes would work? I wonder if I could substitute anything for the cornflakes? They might be my new favorite cookie and it couldnt be easier to make! All you need is cornflakes, peanut butter, corn syrup, and white sugar. The recipe I tried lastnight online was far too gooey and chewy for me and not as crunchy and dry as I like them! Subscribe to the newsletter for more delicious recipes! As far as peanut butter and maple syrup, its delicious together! Millionaire Pie (No bake and only 5 Minutes to Prep!) Makes for easier storage and can drizzle chocolate over them when cooled. He is a peanut butter lover. No bake peanut butter cornflake cookies are everything you would imagine from the name. Peanut Butter Cornflake Cookies are a creamy and crunchy treat that you only need the stovetop to make. Drop by level tablespoon onto ungreased baking sheets. Use a cookie scoop to make uniform sizes. Add flour mixture, raisins and KELLOGG'S CORN FLAKES cereal, mixing until combined. Your email address will not be published. Allow the cookies to solidify on the counter or in the refrigerator for at least an hour before serving. No Bake Peanut Butter Cornflake Cookies - Amanda's Cookin' The authentic no-bake cornflake cookie recipe is an easy recipe made with sugar, peanut butter, cornflakes, and corn syrup. Peanut butter I use creamy, but the peanut/crunchy would work as well. This one recipe makes 60 cookies! Peanut Butter Cornflake Cookies (No Bake) - I Heart Eating Everyone will love these chewy, sweet, and salty cookies that are ready in no time at all! Your email address will not be published. So glad to have found it! They also freeze well. Come to think of it, whenever we have Cornflakes on hand I end up whipping up this cornflake cookie recipe! I have substituted it in recipes where corn syrup is a major ingredient, and it has worked very well. Hopefully theyre just the way you like them, LaceyBug! Dont make them, if it bothers you! Drop spoonfuls of the mixture onto a lined baking sheet. They're so dang good! Use two spoons to create mounds of the cornflake mixture and place them onto a parchment paper lined baking sheet, approximately 1/4 cup to each cookie. If you simply pile all your cookies into a storage container you're going to have one giant Peanut Butter Cornflake Cookie clump when you try to pull one out. Her fabulous recipe is just giving those of us who dont keep corn syrup in our pantries an alternate replacement. Be careful not to completely crush the corn flakes. You'll love this easy, no bake recipe! Relics in a way, and ones we can pass on to future generations. Did I mention they were easy? Once the mixture is evenly distributed, work quickly to scoop the cornflakes onto the prepared baking sheet in 2-inch sized cookies. Want a much longer shelf-life? Add sugar, honey, peanut butter, and vanilla extract to a saucepan. They did not disappoint. In the beginning the cornflakes are still a little crispy, but soon after they get this very stale texture. I like to use an ice cream or cookie scoop to get uniform cookies. How long can these cookies stay good in an air tight container. I grew up eating these and your recipe is spot on. In a large saucepan, combine the sugar, corn syrup, and peanut butter. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Other recipes call for corn syrup instead of honey. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. This chewy and decadent no-bake cookie is as easy to make as it is to eat! (Do not boil the mixture, keep the temperature lower.) As an added plus, youll only need 5 simple ingredients. Please read our disclosure policy. Special K cereal pairs with the creamy peanut butter to create a wonderfully sweet and salty cookie! Get our free Summer eBook here . Chunky Peanut ButterWe use chunky peanut butter because the nut pieces give the cookies more peanut flavor, and it's easier to drop them onto the cookie sheet. ThisCheesy Chicken, Broccoli and Rice Casserole and my Cornflake Chicken both use them. Store the cookies in an air-tight container for up to 3 to 4 days. Hi Ari, we recommend storing them in an airtight container once they have finished cooling to avoid them drying out and over hardening. The recipe only requires a few basic ingredients and comes together in no time. Peanut Butter Cornflake Cookies can also be frozen for a few months, though you may notice a slightly grittier texture in your frozen and thawed cookies than you would in those that were just made. How good is that really!! The best kinds of memories Gina, so glad you loved these! Do you have any clue what temp youre looking for before pulling these from the heat? Who cares if corn syrup is the first ingredient in marshmallows?! When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids. *I dont recommend using a natural peanut butter or one thats runny. Yes, Kendra, I am aware that there is corn syrup in marshmallows. Traditionally, no bake cookies have an oatmeal base, but for this recipe, Corn Flakes are the base of the cookie! They even have that amazing sweet and salty flavor combination going on! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pure vanilla extract yes, you can use vanilla extract if youre not using the pure, but PLEASE dont use the imitation! Stir in vanilla and cornflakes until evenly coated. Thanks for an easy, yummy recipe that Ill make again and again! There is nothing healthy about this recipe, but it is a great sweet-tooth fixer. This is an old-fashioned recipe that my husbands grandmother used to make for him. Want denser cookies? We are sorry that this post was not useful for you! They are full of peanut butter and chocolate flavor, and come together in less than 10 minutes. In a large pot over medium-low heat on the stovetop, melt the butter. I was nervous to try these but they did not disappoint! Have you ever made no-bake cornflake cookies? https://www.internationaldessertsblog.com/make-golden-syrup/ If you crave more sweetness, add a teaspoon of vanilla extract when you add the creamy peanut butter. Here are some mix-in suggestions that you can add with the cornflakes: Instead of corn syrup (a.k.a karo syrup), you can use honey, maple syrup, or even mini marshmallows. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This Peanut butter cornflake cookies recipe is delicious and creative. Hi, Im Kate! Perfect recipe. Leave a comment and if your family loves them as much as mine does, be sure to giveit a five star rating! I would suggest making them fresh or a day in advance. They are easy and quick to make. While baking, be sure to use a liquid measuring device for all ingredients such as corn syrup. No-Bake peanut butter cornflake cookies are fun and easy to make with just 5 ingredients! Plus, they're better than what Grandma used to make because there's NO corn syrup to boil. At the first appearance of any bubbles whatsoever or when it reaches a full simmer? Microwave for 3 to 5 minutes, stopping to stir every minute, until the mixture is hot and bubbly. Place the popcorn in a large bowl. Thaw at the counter until they reach room temperature before serving. For a soft and chewy contrast to the crunchy cookies, swap the corn syrup with mini-marshmallows. THANKS AGAIN. Theyre crunchy, chewy, and peanut-buttery. In a pan on the stove, you will add in your corn syrup, sugar, and peanut butter. These easy peanut butter cornflake cookies are made without corn syrup, but if youd like to use corn syrup, youll find the directions for doing so under the recipe tips. Similar to a Lush Dessert recipe, its comprised of layers that make every bite absolutely delicious. 3 cups cornflakes cereal. Pour the entire box of cornflakes in and stir rapidly until coated. Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Using two spoons or a small cookie scoop, scoop the cookies into about 20 to 25 mounds on the prepared baking sheet. I have everything but the cornflakes in the house to make these! Once combined, use a spoon and spatula to drop the cookies onto your prepared baking sheet. I enjoyed making it so much. These cookies can be frozen just make sure they are in an air-tight container! Hi! These are cookies, not bars. Trust me, youre going to love them! Chocolate Peanut Butter Cornflake Cookies - Marsha's Baking Addiction The greatest generation was formed first by the Great Depression. ! Please read our disclosure and privacy policy. Hi AG, if you are looking for a peanut butter cookie I would recommend this keto peanut butter cookie! Place cornflakes into a large bowl. 2. I made the corn flakes and peanut butter cook they are so good just plane, but I drizzled nuella over them and they went to a good cookie to a great one ! What type of cornflakes are better? These are a timeless easy sweet treat that only requires 6 simple ingredients, a few minutes, and no oven! Since they come together so fast, these cookies are perfect for an after-school snack or for whipping up for a cookie swap. Add eggs and vanilla. Sugar | Reach for granulated sugar. Also, I think they are better than grandmas because I like the way they taste with the marshmallows more. Working quickly, drop spoonfuls of the mixture onto the paper, and let them set, about 10 minutes, before serving. Store the fully set cookies in an air-tight container kept at room temperature for 4-5 days. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. But its not just me anymore. Thank you Kate! Here you will find deliciously simple recipes for the every day home cook. Stir constantly as it comes to a boil. No Bake Peanut Butter Cornflake Cookies (without Corn Syrup!) Peanut Butter Cornflake Cookies Recipe. I just made these with maple syrup and Frosted Flakes and they are delicious!! So for those of you who are, I apologize in advance for tempting you with these chewy and delicious Peanut Butter Cornflakes No Bake Cookies. Copyright 2023, Amanda's Cookin'. Instead, make a layer of cookies on the bottom of your container, cover with a piece of wax paper and continue layering cookies and wax paper so they don't all stick together. Thanks for help, I am hoping to make these for our 4th of July bbq for the kids, but it sounds like the adults will have a hard time staying out of these too! By Jaclyn Shimmel | 10/27/2020 Filed Under: Cookies, Dessert, No Bake, Recipes, I made this for my dad for Fathers Day. No-Bake Peanut Butter Cornflake Cookies - Plowing Through Life Easy to follow, tried, tested and loved! Once the mixture starts bubbling, remove from the heat. Peanut Butter Cornflake Cookies Recipe - Food.com Remove from the heat and stir in cornflakes until coated. Immediately drop cookies onto the prepared baking sheets using a cookie scoop or large spoon.

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