I have decided to make your Simple Wedding Cake recipe for my sister who is getting married in a couple of weeks. Favorite White Cake | Recipe: https://sallysbakingaddiction - Facebook It had a nice light texture but was still super moist. Let us know if you give it a try! (Among a few other ingredients.) Leveling cakes doesnt require a ruler, talent, or any mathematical equations. The bottom tier will be a bit too much for a 913 sheet cake. 72 shares. Hi Diane, egg whites give these cupcakes their light and fluffy structure, while also keeping them pristine white. When you followed my baking page on fb I got so excited a fan girld a little! Submit your question or recipe review here. Im making a 6 8 and a 10. The cake is my definition of *cake perfection* and has become one of the most popular cake recipes on my website. You can swipe the frosting on with an icing knife (pictured below) or with a piping bag + tip such as Wilton 1M (images in the post above). Im planning on making the 9 recipe 2x for the 8 and 10. My question is: Will these cupcakes hold up to filling them with the strawberry filling? This helps the cake hold its shape when cutting. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Read more about why room temperature ingredients are important in baking. Make two separate batches of frosting, 1 batch for each tier. Feel free to use any cupcake liners you enjoy using. I know the volume will work (based on your pan conversions link! See recipe note for details. Favorite White Cake Recipe - Sally's Baking Addiction - Pinterest 169 18K views 2 years ago #cake #baking #recipes My favorite white cake is buttery and moist with the fluffiest crumb and tastes incredible with creamy vanilla buttercream on top! You will love this look because its very easy, but resembles beautiful ruffles. I use this white cake as the base for many other cake flavors. Many thanks in anticipation. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Should I leave the cake at room temperature and ice the following morning and then store in fridge or do I store it room temperature until the party 3 hours later? Hi Michelle, they will be too soft they dont have the same crunch and crumbly qualities that regular Oreos do. Hi Elaina! Hi Elizabeth! Perfect Cheesecake | cheesecake, recipe | Here's how to make the Simply trace the bottom of your cake pan on regular parchment paper and cut into rounds. But I encourage you to play around with chocolate buttercream, rainbow chip frosting, or chocolate cream cheese frosting. Pure vanilla extract plus the optional addition of vanilla beans seals in a classic vanilla flavor. Use sugar, cake flour, egg(s), extra egg whites, sour cream, whole milk, and proper room temperature butter. Filling them only 2/3 full gives you about 14 cupcakes from this batch. However, it had a bitter taste to it, what do you think couldve gone wrong. This weekend is my first time baking this cake! The lemon cake was amazing! 55 Pear Recipes to Make While They're in Season - PureWow Cheesecake - Sally's Baking Addiction Thank you! What would be the best way to transport this cake? Set leftover frosting aside at room temperature. Also in making 4 X 9 cakes (which look great) Do you think they need dowels. As expected, this recipe made a bit more batter than needed, so I slightly overfilled the cups, which ended up not being an issue at all (the cupcakes shrunk back after cooling). If I want to double the recipe to make 28 cupcakes, can I make the double batter at once? Hi Rebecca, we fear by splitting the batter into two pans, the cakes will bake unevenly and potentially could overflow. But your frosting options are pretty much endless, including Swiss meringue buttercream, white chocolate buttercream frosting, strawberry buttercream frosting, chocolate buttercream, lemon buttercream, or cream cheese frosting. I wanted piping around the edges of the cake, so I left some frosting plain since the Oreo cookies get stuck in a piping tip. Place your 9-10 inch cake board on your cake turner. I would recommend this recipe. Discard the leveled off piece (or crumble over ice cream!). Hi Sam! Easy to follow instructions, lovely texture and flavor, and I got rave reviews from my friends. Divide the batter between 2 9-inch round pans or 3 8-inch round pans and use parchment paper rounds to help the cakes seamlessly release from the pans. Flor Nicolas. So just a tip to those who love orange flavor in their baked goods. What about a classic vanilla layer cake draped in vanilla buttercream? All my cakes end up like it but what am I doing wrong? Sally's Baking Recipes. I probably wont get this question answered in time, but is it ok to double the recipe with this batter? I am making a 3/4, two layer sheet cake. If youre unable to find cake flour, here is a quick DIY cake flour that will work in a pinch! One last question not to do with either mix. After decorating anything with buttercream or cream cheese frosting, its fine for 1 day at room temperature. And when you fold in the chopped Oreo cookie pieces, the frosting itself tastes like the cookies cream filling! Here youll find a full recipe and cake decorating video tutorial for a DIY homemade wedding cake. The ingredients blended so perfectly this time and the cake came out so pillowy soft! My question is storage related. I always use my items at room temp but today I let them get *slightly* warmer than room temp around 78 degrees, by letting everything sit covered in my garage for about an hour. 2011-2023 Sally's Baking Addiction, All Rights The bottom cake is my vanilla cake recipe, but I swap buttermilk for whole milk and sour cream. Follow my recipe note. You can also add almond extract to the buttercream for an even more pronounced almond flavor wed start with a teaspoon, taste, and then add more to your liking. We have never tested an earl gray flavor cupcake, but you can try steeping your tea in the milk similar to how we make lavender milk in this blackberry lavender cake. Hope this helps! The cake was stable and the frosting turned out beautiful. Hi Penny! Delicious Desserts. Your recipes are my favorite go-tos! Here are recipes that use leftover egg yolks. I was going to use this for a 2 layer 913 cakedoes it rise well enough to be cut to be used as 2 layers? Top with light and fluffy whipped cream frosting. Then beat in the sour cream and vanilla extract. The left cupcake had way too much liquid and produced a wet, squat cupcake. The tricks are to use cake flour, egg whites, and sour cream. You are a household name in my kitchen and I am a huuuge fan. My name is Sally and since 2011, I've tested, written, photographed, and published more than 1,200 from-scratch recipes on my website and in my best-selling cookbooks. The right cupcake was from our final batch, simply perfect! At this time, I dont have a sturdy enough chocolate version to use as the bottom tier. I was going to add chocolate ganache or chocolate buttercream, but decided to keep everything vanilla so nothing overpowers the actual Oreos in the cake batter and frosting. These vanilla cupcakes are, by far, one of the most-loved recipes on this website. I see you recommend sturdier cakes for the bottom so I wanted to see if you thought that would be sturdy enough. Facebook Pear, Brie And Rosemary Flatbreads We're all about effortless recipes that look really impressive but are secretly so, so easy. Learn how your comment data is processed. Make sure youre prepared with the recommended special tools, which are listed right above this recipe. I am making this wedding cake for a birthday party this weekend- yay! 5 hours (includes baking, cooling, decorating), Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Family-Favorite Rice Krispie Treats Recipe, Simple, yet elegant rustic chic meets traditional, Complete with a full list of helpful kitchen tools, Perfect for a small wedding (approximately 30-35 people), Wonderful for a larger wedding if other dessert options are available. Huge hit with the family! Hi Sally!!! Let me review it with you: If you want to use this whipped cream frosting for other flavor cakes, the process stops there. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The textured look of the exterior frosting is very easy. I always used a different recipe before but decided to try something new, Im glad I did because the cake turned out great and I had so many compliments from the wedding guests. Filling ideas: The filling in my cake is vanilla buttercream, but feel free to use other frosting flavors if desired. Cupcakes. All my ingredients were at room temp and measured by weight. To summarize, make sure youre creaming the butter and sugar together properly, all your ingredients are the same temperature and you use egg whites, sour cream, and cake flour. Hi Ashley, we havent tried an egg substitute here, but please let us know if you do! The frosting yields enough for filling and frosting a 2- or 3-layer cake. Hi Rachel, for best results (and to prevent over or under mixing) we recommend making separate batches. Hi Michelle! Hi Patricia, we havent tested this recipe in 10-inch rounds, so were unsure of the exact weight needed for those pans. Flavor: All Oreo! With the mixer on low speed, add the dry ingredients until just incorporated. 12 inch, 10, 8, 6 inch what cake mixes for the larger ones can I use.. Hi Linda, see the section in the post above titled Other Flavor Options for more ideas! Using sour cream in this recipe yields a slightly sturdier cake, which is ideal for stacking. This vanilla cake batter is moderately thick and fits perfectly in 3 9-inch cake pans. Its for a wedding, so Im trying to avoid yellow cake but love your recipes! It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. I dont own cake flower. Do not overmix. Using creamed butter, plus cake flour, sour cream, and egg whites (no yolks! Pinterest It was a great recipe I used it for a cake walk at my daughters school and it got tons of votes!!! My versatile white cake is my chameleon cake, proving successful when flavored, altered, or doctored up. This recipe sounds perfect . Add the egg whites. The cake board sits between both tiers for added support and stability and ensures that when you cut into the top tier, the whole cake doesnt sink down. Both cakes use the same exact ingredients and each has a special job, so I do not recommend substitutions. Ive been testing this one for my own wedding coming up in a few months, but I need a bit more cake! Pastry flour has a higher protein content than cake flour, so the result would be different if you used pastry flour in this cake. I have an event coming up in June that i am going to be making over 40 of these cupcakes. The batter will be slightly thick. Serve immediately or cover and set aside for a few hours before serving. This post may contain affiliate links. A wedding cake is literally the dessert of a lifetime, so it shouldnt only taste great it should look stunning, too. Can I substitute pastry flour for any of your cake recipes that call for cake flour? It really depends on the recipe whether or not buttermilk can be swapped with Greek yogurt. Does the cake seem dry? My mom was happy and she is very picky when it comes to cake. The cake turned out great but the bottom tier was a little more dense than the top. I want to share it on the blog as well because I've gotten lots of questions about making from-scratch cake pops. The syrup is made of - you guessed it - tres leches (which means three kinds of milk). I have leftover egg whites in the freezer, how many tablespoons is an egg white? Took them out half an hour before serving and everyone loved them! Youll have to measure and cut the dowels so they are flush with the surface of the bottom cake. Would your answer be any different for the strawberry version- pink would probably be better! Baking is a science and thats proved over and over again in base recipes like this. Prepare the 6-inch cake batter the same exact way as the bottom tier. Assemble the cakes and frost as desired. This trick requires a lot of arm muscle! ), Sour Cream Coffee Cake (with Crumb Topping), 10 Essential Cake Baking & Decorating Tools, Cookie Monster Cake (for Decorating Beginners), Cranberry Pecan Cake (Christmas Breakfast Recipe). Pin on Recipes - Pinterest Place your 6-inch cake board on your cake turner. I wish we could help, but have no experience baking at high altitude. Measure the height of the bottom cake. While the ingredients in the cake batter dont leave any room for substitutions, we can have some fun with a variety of frostings and cake pans. Would it be 1.5 tsp of paste as a replacement for 1 tbs extract? Hello Stephanie, I used regular milk and 1 teaspoons of vinegar as a substitute for buttermilk milk, tsp baking powder and tsp baking soda(I assume its the same as bicarbonate of soda), both were not fresh, could it have affected the result? Why is that! Hi Amanda, for best results (and to prevent over or under mixing), we recommend making two separate batches rather than doubling. Im planning to make this for my sisters baby shower. As shown in my video, use a small icing spatula and run it around the cakes while spinning with the cake turner. Hi Sally! Enjoy! See recipe Notes for baking details. You can use a fancy cake leveler, but I use a serrated knife. Hi Patrick, cake flour does not have raising agents added. Cover any leftover cake tightly and refrigerate for up to 1 week. Youll have about 4 cups of cake batter. Hi! Hello, do you think I can make a lemon white cake? Do you think it would work to use the lemon blueberry cake with cream cheese frosting? Add the egg whites. If so, how much would you put in each? If you wanted, you could make the recipe twice for 6, regular sized layers (the cake would be quite large). I made your cake version of this and it was the best! Hope you enjoy it! It would take additional testing to adjust the recipe for whole eggs. I just kept looking at the inside because I was just so impressed with how beautiful it looked. And here is my perfected vanilla cupcakes recipe. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Whisk the cake flour, baking powder, baking soda, and salt together. Could you use this recipe with a big cupcake pan. Adapted from my trusted vanilla cake and 6 inch cake recipes, this from-scratch wedding dessert is not only beautiful it tastes remarkable, too. Id love more eggless options! I am baking the cake Saturday, my daughters birthday party is Sunday at noon. (Among a few other ingredients.) Scrape down the sides and up the bottom of the bowl as needed. For best results, we recommend sticking with the recipe as written and dividing among three pans. That would just make a one-layer cake, right? So I made the Barbie cake using the strawberry version of this recipe- it was PHENOMENAL! This is vanilla flavored, which is a classic choice to please a variety of wedding guests. Sally's Baking Addiction - Pinterest You can even mix a few Tablespoons of raspberry jam into the vanilla buttercream for the filling or use raspberry cake filling. I want to make these ahead of time for a party on Sunday. Carefully slice off the tippy top of the cooled cake layers, creating a flat surface. Over-whipping vanilla buttercream creates air bubbles. Remove the top tier from the refrigerator (along with the cake board) and place on the cake turner. This 3 layer lemon layer cake is made completely from scratch with real lemons. Watch guests' faces light up as you cut into this towering blue, pink, green, and purple layer cake. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. And finally, heres just one photo of our multiple test variations. I also plan on using your Not-So-Sweet Whipped Frosting. Its the PERFECT cake with a soft texture, wonderful vanilla flavor, and tastes incredible with creamy vanilla buttercream on top. It turned out delicious!! This is optional. Black and White Cookies | Sally's Baking Recipes - YouTube Hi Sally, I made you chocolate cupcake recipe, it turned out soft, moist and looked really nice. Switch the mixer to low speed and with the mixer running, carefully pour in the cream in a slow and steady stream. The batter will be slightly thick. Pinterest. Hi Patti, thanks so much for your note! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. My team and I love hearing from you! Thank you for your assistance. (Step 8.) Perfect Vanilla Cupcakes (Recipe & Video) - Sally's Baking Addiction Decorate both tiers on cake boards. Decorate just as you did the bottom tier, including the ruffled textured frosting. Learn how your comment data is processed. Hi Miss Becky, I wish we could help, but have no experience baking at high altitude. Top with 2nd cake layer and evenly cover the top with a scant 1 and 1/2 cups of frosting. Please help with a solution to that, thank you I like all your other recipes. Top with the third cake layer. Mash the frosting up against the side of the bowl to pop the bubbles. Or, you could use our white cake recipe (see recipe Notes there for 913 directions) or vanilla sheet cake recipe instead. Homemade Vanilla Pudding It's like the pudding cups of your childhood lunches, only a thousand times better. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As explained in that post, cupcake batter yielding between 12-15 cupcakes makes the perfect 3 layer 6 inch cake. These vanilla cupcakes are, by far, one of the most-loved recipes on this website. Were unsure of the exact bake time for 5 layers, but it will be less since the layers are thinner. RELATED The 53 Best Mother's Day Desserts (Because Your Mom Deserves It) The taste is no different, but the buttercream is no longer smooth and velvety. Begin by lightly spraying the bottoms and sides of each with nonstick spray or greasing with butter. Out of all the cake recipes on my website, theres a glaring absence. Luckily I made a test cake 2 weeks before the wedding. Wash and dry 4 cake dowels. Push the dowels straight down until each touches the bottom cake board. Bake for 1922 minutes, or until a toothpick inserted in the center comes out clean. I definitely recommend this recipe! After years of cake successes and flops, Im confident in this homemade vanilla cake. In fact, this recipe is published in the book! So awesome. For a lighter, less sweet option, I love pairing these cupcakes with whipped frosting. I pipe dots of frosting with a round piping tip between the tiers as well as around the bottom of the whole cake. The cake was so light and fluffy, and the frosting wasnt as thick as normal vanilla frosting, but not as thin as whipped cream. (I use a small icing spatula for the small cake and a large icing spatula for the large cake.). I followed the recipe to the T and added some some white icing color to brighten the frosting. Its really easy. I made this recipe this weekend for my sister-in-laws wedding and it came out beautifully! Cake flour, egg whites, and sour cream are the secrets to the best texture. Thanks, I LOVE all of your recipes Ive made. I only use your recipes and it would be great if it were in a concise book.Also let us know when you have a memoirs published and a baking business advice book, Hello! Hi Fran! In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute. Great read: Check out Tessas Top 10 Best Layer Cake Tips. Using the cake board to pick up the cake (be careful, its heavy), place the cake in the refrigerator to help set the crumb coat as you work on the top tier. Most relevant. In fact, I use a bench scraper for decorating all layer cakes. Classic Cheesecake Recipe - Sally's Baking Addiction (So many favorites!) Hubby wants every time we have bananas, which he deliberately lets go ripe, lol! (Plus the Oreo cookie pieces!). Thanks! Use sugar, cake flour, egg (s), extra egg whites, sour cream, whole milk, and proper room temperature butter. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Submit your question or recipe review here. When I make this cake again for the actual wedding should I leave it out? Pour into a medium bowl and stir in sugar and. Could I add almond extract to the cake and/or frosting? Sally McKenney Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix (Volume 2) (Sally's Baking Addiction, 2) Hardcover - September 28, 2015 by Sally McKenney (Author) 4.7 390 ratings Part of: Sally's Baking Addiction (3 books) Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle This was when I discovered that the 9 inch tier lemon recipe is actually for 8 inch layers. I would love to make cookies and cream buttercream but do not want to use store-bought Oreos. You need at least 8-9 cups of frosting total which includes the filling, crumb coat, exterior ruffled frosting, and piping. Want to kick the vanilla flavor up a notch? I really appreciate how detailed the instructions are, the videos and problem solving! The carton should have a conversion chart to give you the four large egg whites needed for this recipe. You can fill your 12-inch round cake pans about 1/2 way to 2/3 of the way full (no more than 2/3 of the way full, or they might overflow and bake unevenly). A large icing spatula and bench scraper are helpful for applying the crumb coat. I Tried Sally's Baking Addiction's Funfetti Layer Cake Recipe - Kitchn I have a question about how much batter this recipes makes. Everyone loved it. Make the frosting for the 6 inch cake, just as you prepared the 1st batch of frosting. Get the recipe A Classic Twist 5. Top with 2nd cake layer and evenly cover the top with a scant 3/4 cup of frosting. If youre looking for a classic layer cake recipe, vanilla cake, white cake, triple chocolate cake, carrot cake, red velvet cake, lemon blueberry cake, and strawberry cake are some of the most popular recipes on my site, with thousands of reviews. Parchment paper rounds guarantee the cooled cakes will seamlessly release from the pans. I love how the frosting is not too sweet. Aug 1, 2022 - This white cake recipe is buttery and moist with the softest crumb. Here are 65 lemon desserts to whip up this season, from lemon- raspberry whoopie pies to lemon icebox cookies. This list includes recipes that are in regular rotation in my kitchen including banana bread, chocolate chip cookies, and sugar cookies. Replace store-bought vanilla extract with homemade vanilla extract and regular granulated sugar with vanilla sugar. Hope its a hit! 2011-2023 Sally's Baking Addiction, All Rights Happy baking! After crumb coating the cakes, they must be refrigerated to help set the crumb coat. I recently moved sea level to 4000 feet elevation. The instructions were so clear and I followed them to a tee (except I used 3 pans instead of 2 and shortened the bake time for thinner layers). Lets start the day the only way we know how: with a buttery white cake. Hi Emily! Hi Marci, you can use carton egg whites if needed. 2 Make the crust: Using a food processor, pulse the graham crackers into crumbs. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Family-Favorite Rice Krispie Treats Recipe, Beat softened brick-style cream cheese, confectioners sugar, and vanilla extract together until completely smooth. Ive done that with a Banana Bread recipe that I developed, and it works out great. Sally's advice when making our recipe for Black and White Cookies? Using the cake board to pick up the 6-inch cake, carefully place the cake in the refrigerator to help set the crumb coat as you work on the exterior frosting on the top tier. Thank you! . Like when making white cake and vanilla cake, its not only the measurements you use, but the specific type of ingredient. Can never go wrong with your amazing and creative recipes! Hi JNH, you could absolutely try adding almond extract to the batters for this tiered cake. Used egg yolks for banana cream pie- also excellent! Can this cake be made with jimmies/sprinkles for a wedding cake? Some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html, Hi Sally, Im making a rainbow cake, Id like to use this recipe, do you think it will be a good option?
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