These cookies will be stored in your browser only with your consent. However, running them through the oven with a little water steams them and makes them super fluffy. Modified: Nov 12, 2021. I can't imagine our life without the Blackstone now. Press each cutlet to double-check everything is wrapped tightly. Bake the meat patties, with 1/2 cup of boiling water for super fluffy Kotleti! Ironically, there are no eggs in this recipe and yet they turn out well structured and fluffy! Kotlety were a favorite comfort food of mine growing up. This makes a great meal prep option for busy moms throughout weeknight dinners! * Live TV. amount=newAmount;} if(div.classList.contains('tasty-recipes-ingredients-header')||div.parentElement.classList.contains('tasty-recipes-ingredients-header')||div.classList.contains('tasty-recipes-ingredients-header')){return;} The consent submitted will only be used for data processing originating from this website. Kotlet is a common lunch or dinner recipe in Persian house holds and can be made with any ground meat. They cook in just 4-5 minutes flat, depending on your panini press. Bon Appetit! '+buttonClass);otherButtons.forEach(function(bt){bt.classList.remove(buttonActiveClass);});button.classList.add(buttonActiveClass);var unitType=button.dataset.unitType;var dataset='nf'+unitType.charAt(0).toUpperCase()+unitType.slice(1);var convertables=recipe.querySelectorAll('span[data-nf-original]');convertables.forEach(function(convertable){if(typeof convertable.dataset.amountOriginalType==='undefined'&&'usc'===convertable.dataset.nfOriginal){if(-1!==convertable.innerText.indexOf('/')){convertable.dataset.amountOriginalType='frac';} Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! (If usingpanini presspreheat it now) I do like to use acast iron skilletsometimes to make these as well, but you need to watch the heat on the cast iron more closely to not burn the kotlety.Form patties with meat mixture, I use a cup measuring cup and make them about 1" thick (round or oval, your preference)Gas Griddle CookingHeat up your Gas Griddle for 10-15 minutes to Medium Low. Combine beef, pork, processed bread, onion, garlic, egg, and dill. Russian Katleti Recipe - Natasha's Kitchen | Katleti recipe, Recipes Yes! Remove from heat and set aside. if("0.1667"===Number.parseFloat(amount).toPrecision(4)){denom=6;}} 3. Place 3-4 cup pressed balls of meat mixture on press and adjust. These beef cutlets are like mini Russian burgers that your kids will love. this.setCheckboxesState(false);}};(function(callback){if(document.readyState!=="loading"){callback();}else{ezoicSiteSpeed(document,String(/domContentLoaded/).substring(1).slice(0,-1),String(/dom-content-loaded-listener/).substring(1).slice(0,-1),callback);}})(()=>{window.TastyRecipes.cookMode.init();});window.TastyRecipes=window.TastyRecipes||{};window.TastyRecipes.ratings={init(min_rating){this.min_rating=min_rating;this.recipeRatingReflectInRespondSection();this.addBodyClassBasedOnSelectedRating();this.backwardCompRespondRatingPosition();},recipeRatingReflectInRespondSection(){const ratings=document.querySelectorAll('.tasty-recipes-no-ratings-buttons [data-rating]');if(ratings.length<=0){return;} An easy weeknight dinner recipe that's ready in 45 minutes. Recipe by LYNNINMA Updated on November 1, 2022 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 12 patties Jump to Nutrition Facts Ingredients 1 pounds lean ground beef cup milk cracker crumbs 1 small sweet yellow onion, minced 1 egg, well beaten 1 tablespoon milk 1 clove garlic, minced (Optional) Kotleta Po Kyivsky (Chicken Kyiv) Recipe- Chef's Pencil Flip patty and cook about 4 more minutes and browned. Breadcrumbs might look a bit nicer on your plate if serving, and flour is a bit more a rustic style patty. (). **Use a griddle dome to help cook the kotlety all the way through. Kotleti are flat and pan-fried meatballs of ground meat, breadcrumbs, onion, garlic, and seasoning. But opting out of some of these cookies may have an effect on your browsing experience. var amountArray=frac.cont(amount,denom,true);var newAmount='';if(amountArray[1]!==0){newAmount=amountArray[1]+'/'+amountArray[2];if('vulgar'===roundType){Object.keys(window.tastyRecipesVulgarFractions).forEach(function(vulgar){if(newAmount===window.tastyRecipesVulgarFractions[vulgar]){newAmount=vulgar;}});}} Today's recipe will feature chicken, and it is the easiest and juiciest kotleti reci pe ever! With your hands, form meat mixture into flat patties and dredge both sides in flour. In a small bowl, soak bread in milk until soft and all the milk has been absorbed. minimum) You can keep cooked Kotlety in a 170 degree oven while cooking the rest.Panini Press CookingPlace 3-4 cup pressed balls of meat mixture on press and adjust panini press to level above "toast" (stays open with upper and lower plates 1 " apart) if you have level adjusts. If you've already got a Blackstone, give it a try! 4. I like our particular panini press for these because it has height adjustments and I can simply make my patty as a ball and then set it to the level above "toast" and set down the press. Place the breadcrumbs or the panko breadcrumbs in a bowl and top with milk. This recipe makes about 16 Kotlety so feel free to double if you need them for a larger crowd. Reduce heat to Low. My griddle dome is smaller so it won't fit them all under it at one time, I bounce it around for a couple minutes at a time over smaller groups of the kotlety patties.Flip patties over and cook about 5 to 8 more minutes or until both sides browned and internal temperature reaches 165 degrees. If you ever eat a burger with a Russian or Ukrainian who might have not eaten a western burger before, (many years back) you might have seen them taking off the bun and eating all the toppings separately, using a fork to eat the "burger." ezoicSiteSpeed(document,String(/domContentLoaded/).substring(1).slice(0,-1),String(/dom-content-loaded-listener/).substring(1).slice(0,-1),()=>{if(!window.location.href.includes('/print/')){return;} Kotlet cutlet (Recipe) persian meat patties - YouTube Jump to Recipe Kotleti () or Beef Cutlets are a staple in the Russian kitchen. That was also one of my first experiences cooking for my parents. Kotlet Recipe. If baking, I would skip dusting them in flour, but lightly spray with cooking oil so they crisp up. So much has changed since I initially posted this recipe on my site. The owner, Michael Trovato, would like to cite you, Katia, with your permission, as the original source for the following information: If you could email me to let me know if I have your permission to cite you as the original source for this information, I'd greatly appreciate it. const paramString=searchParams.toString();const newURL=''===paramString?printURL.href:printURL.origin+printURL.pathname+'? Units Let me show you how to create tasty meals for your family! That is what I remember seeing at times in my travels and encounters with Russians growing up. You want a fork to go half way through, but not fully cooked through. It's a game changer. var otherButtons=recipe.querySelectorAll('. As an Amazon Associate I earn from qualifying purchases. Traditionally a few pieces of stale, dry bread pieces, called suhari, are soaked in milk and mixed into the ground beef. After a few minutes, using tongs, gently turn the patty over to check the colour. I now also enjoy sharing recipes through my love of writing and now photographing it as well. These look great. It's where Kotleti get their name from. Mix thoroughly. Fry until both sides turn golden brown. They can be made with ground beef, pork, chicken or even turkey. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Ukrainian Kotleti (Pork Patties) - Valentina's Corner Keep tightly wrapped and stored in the refrigerator for up to 4 days in the fridge. Ikra - Eggplant Caviar Spread (My Babushka's ), Olivier Russian/Ukrainian Potato Salad (Salat Olivye- O), https://wholemadeliving.com/cucumber-tomato-summer-salad/, Automatic Chicken Coop Door (Pros and Cons), Backyard Chicken Coop (Our Easy Strong DIY Build), Getting Backyard Chickens (Our Beginner's Adventure). Spoon about 2 tablespoons of the mixture into your hands and gently make them into an oval patty shape. Manage Settings They are part of the croquettes and cutlets style of food. They can be made with ground beef, pork, chicken or even turkey. My personal preference is a beef and pork combination, which is often the way my Mom made them. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. SaveCooking Kotlety on the Blacktone Griddle. Kotleti is similar to a burger recipe where you would season the ground meat and bind it with eggs or bread crumbs so they hold their shape better. const printURL=new URL(printButton.href);const searchParams=new URLSearchParams(printURL.search);const unitButton=document.querySelector('.tasty-recipes-convert-button-active');const scaleButton=document.querySelector('.tasty-recipes-scale-button-active');let unit='';let scale='';if(unitButton){unit=unitButton.dataset.unitType;searchParams.delete('unit');searchParams.set('unit',unit);} My mom will go through the extra step of baking them in the oven and do they get fluffy once baked in a little water! Also, you can cook them on a panini press as I've tried in the past. const ratings_buttons_styles=window.getComputedStyle(ratings_buttons);if('flex'!==ratings_buttons_styles.display){ratings_buttons.style.direction='rtl';} if(typeof convertable.dataset.amount!=='undefined'){convertable.dataset.amount=convertable.dataset[dataset];if('metric'===unitType){convertable.dataset.amountShouldRound=parseInt(convertable.dataset.amount)>=10? Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Try it free. Using your hands, mix together ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. Don't allow thick clumps of flour on the patties, or it will burn and fall into the oil. I've cooked a lot more kotlety since then with no major issues; only delicious outcomes and very satisfied tasters. Make the Patty Mixture: In a large mixing bowl, combine the ground chicken, egg, mayonnaise, bread, grated onion, salt, and pepper. Juicy and tender ground pork and chicken with seasonings shaped into patties, breaded and fried. Take a photo and Tag us @WholeMadeLiving and share it on one of our social media pages. Add some salt, and cook until a fork easily goes through them. Now, for the last year it's the ONLY way we've cooked my Kotlety. if(1!==buttonAmount){var indicator=document.createElement('span');indicator.setAttribute('data-non-numeric-label',true);var text=document.createTextNode(' (x'+buttonAmount+')');indicator.appendChild(text);nonNumeric.appendChild(indicator);}});window.tastyRecipesUpdatePrintLink();});});}());(function(){document.querySelectorAll('.tasty-recipes-copy-button').forEach(function(copyButton){if(copyButton.getAttribute('data-tasty-recipes-click-event')){return;} Step 3. Place a slice of ham and a slice of cheese in each cutlet. document.body.classList.add('tasty-recipes-selected-minimum-rating');},backwardCompRespondRatingPosition(){const ratings_buttons=document.querySelector('#respond .tasty-recipes-ratings-buttons');if(ratings_buttons.length<=0){return;} 2 eggs. . I hope you enjoy these and Happy New Year! Form into 2 inch balls and flatten into disks. Delicious Moldovan Pirjoale / Russian Kotleti Recipe Learn how your comment data is processed. What a game changer the Blackstone Griddle is! Eastern European Kotlety Recipe Potato isn't always added to Kotleti, but it's one of the ways my mom would make them. Form the meat patties using your hands. Pozharsky cutlet - Wikipedia Kotleti is a Russian meat patty, typically flattened and round in shape. var roundType='frac';if(typeof el.dataset.amountShouldRound!=='undefined'){if('false'!=el.dataset.amountShouldRound){if('number'===el.dataset.amountShouldRound){roundType='number';}else if('frac'===el.dataset.amountShouldRound){roundType='frac'}else if('vulgar'===el.dataset.amountShouldRound){roundType='vulgar'}else{roundType='integer';}}} In a large skillet, heat the oil over medium heat. See below how we cook kotlety on the Blackstone Griddle.SaveSaveBlackstone Kotlety (Update-2021)So much has changed since I initially posted this recipe on my site. History of the dish Butter melts inside and oozes out to your plate when you cut the chicken, it makes it really moist and very flavorful. It leaves an opening on the panini press and the kotlety is squished just to the right height still cooking both sides simultaneously. Place the butter in the refrigerator or freezer and chill until completely firm. My mom and babushka usually lightly coated the cutlets in flour before frying. Soak the bread in cold water for about 15-20 minutes. Using a small cookie scoop, portion meat into golf-ball-sized pieces and flatten slightly. You will need about 1/2 cup of milk and 3-4 slices of white bread to substitute for the Ritz Crackers. if(['teaspoons','teaspoon','tsp'].includes(unit)){denom=8;}} Jump to Recipe Chicken Kyiv also called cutlet de volaille is a very popular in Eastern Europe chicken dish. Ive been cooking for my family for over 10 years and now in a busy house of eight people, meals have become in more demand! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Leftover Kotleti are so good cold from the refrigerator! Hope you all are doing well. Mix to incorporate spices into potato-onion mixture. I like to use ground pork and beef. After grating the potato, squeeze excess juices from the potato before mixing to the meat. You dont want a poor crust. Kotlet Persian Patties (Vegetarian Recipe) - Cooking With Ayeh Kotlet Recipe; Make Delicious Persian Meat Patties Step Two Of course, you should know that boiled potatoes absorb more oil, so if you grate the potatoes raw, you will have a healthier Kotlet. I placed/pressed a bowl over the bread crumbs inside of my colander to help drain it. How to Make Classic Russian Kotleti (Cutlets) - YouTube You should be able to fit all of your kotlety on the griddle at one time. Though not your classic meatballs in sauce, these patties are a classic in the Slavic kitchen. . My kids compliment me through the entire meal when I make these, and I just eat it up; thrilled that they love a Slavic comfort food I grew up loving.SaveCooking KotletyKotlety can be cooked on a standard non stick or cast iron skillet, but be prepared to have multiple skillets going at the same time to get them all cooked in a timely fashion. rating_span.previousElementSibling.click();});}}};(function(callback){if(document.readyState!=="loading"){callback();}else{ezoicSiteSpeed(document,String(/domContentLoaded/).substring(1).slice(0,-1),String(/dom-content-loaded-listener/).substring(1).slice(0,-1),callback);}})(()=>{window.TastyRecipes.ratings.init(window.tasty_recipes_min_rating);});SaveSaveFacebookTwitterPinterestYummlyCopy LinkMoreMore All Time FavoritesSaveEasy Broccoli Salad with Bacon & CranberrySaveParmesan Crusted Roasted Brussels SproutsSaveFlourless Banana Oat MuffinsSaveSimple Basil Parmesan OrzoAbout KatiaMy name is Katia. const rating_spans=ratings_buttons.querySelectorAll('.tasty-recipes-rating');for(const rating_span of rating_spans){rating_span.addEventListener('click',event=>{if(rating_span===event.target){return;} You will have about 6 patties, or more if you want them smaller. Kotleti rustic Russian and Slavic comfort food - Beef meat patties, tender and juicy served alongside potatoes and gravy. And hopefully yours too. This panini press also is great because it leaves grill marks on one side only so you can choose whether to serve withgrill marks or not and it cooks more evenly than deep grooved panini presses (this pressalso has a perfectpre-set temperature). It's nice to have variation in your recipes. You will see people eating Kotlety with ketchup as a topping, sauted mushrooms, onions or maybe even a creamy white mushroom sauce (my Dad's and now my husband's favorite way to eat them, recipe in future post). findIngredients(div);});} Chicken and Cheese Kotleti (Chicken Patties) - Momsdish const cookModes=document.querySelectorAll(this.cookModeSelector);if(cookModes.length>0){for(const cookMode of cookModes){if(this.wakeLockApi){cookMode.querySelector('input[type="checkbox"]').addEventListener("change",event=>{this.checkboxChange(event.target);},false);}else{cookMode.style.display="none";}}}},checkboxChange(checkbox){checkbox.checked?this.lock():this.unlock();},setCheckboxesState(state){const checkboxes=document.querySelectorAll(this.cookModeSelector+' input[type="checkbox"]');for(const checkbox of checkboxes){checkbox.checked=state;}},async lock(){try{this.wakeLock=await this.wakeLockApi.request("screen");this.wakeLock.addEventListener("release",event=>{this.wakeLock=false;this.setCheckboxesState(false);});this.setCheckboxesState(true);}catch(error){this.setCheckboxesState(false);}},unlock(){if(this.wakeLock){this.wakeLock.release();this.wakeLock=false;} Love Meatballs? Combine all the ingredients, except for the bread crumbs and the frying oil. Steam the Kotleti by adding 1/2 cup of boiling water to a 139 baking dish. For the Chicken Kotleti: Meanwhile, mix all the ingredients for the kotleti. Invest in a mixing bowl and skillet to make a Kotleta recipe. For instance, beef and turkey, pork and beef, minced fish, or angus beef and chicken as in this Russian Kotleti Recipe. It's also can be served with a podlivka (which is a Russiangravy) alongside a starch, like mashed potatoes or a pasta. **Watch patties closely because everyone's burner and skillets cook differently and it's easy to burn these if not watching closely. Without potatoes, sometimes beef cutlets can be like hockey pucks. This recipe makes about 16 Kotlety so feel free to double if you need them for a larger crowd. Let rest a few minutes. Here is the salad recipe: https://wholemadeliving.com/cucumber-tomato-summer-salad/ and the mashed potatoes I just winged. An example of data being processed may be a unique identifier stored in a cookie. Disclaimer: If you click on any of the affiliate links in Whole Made Living, we earn a small amount from qualifying purchases. Season both sides with salt and pepper. Tag me @WholeMadeLiving or document.execCommand("copy");document.body.removeChild(fakeElem);fakeElem=null;copyContainer.appendChild(copySuccessMessage);setTimeout(function(){copyContainer.removeChild(copySuccessMessage);},messageDuration);});});}());window.TastyRecipes=window.TastyRecipes||{};window.TastyRecipes.cookMode={wakeLockApi:false,wakeLock:false,cookModeSelector:'.tasty-recipes-cook-mode',init(){if("wakeLock"in navigator&&"request"in navigator.wakeLock){this.wakeLockApi=navigator.wakeLock;} If you have a gluten sensitivity omit all that and use old-fashioned oats for a gluten-free option. 1 medium onion . To Reheat frozen Kotleti: bake them in a pre-heated 350F oven for 35-40 minutes or microwave for 2-3 minutes flipping once in between. The very first time I tried cooking them myself as a teenager, I remember burning my forearm with a big splash of hot oil after rushing and dropping a kotleta (singular form of kotlety) into a hot pan. Required fields are marked *. Mix meat mixture well (fingers work best) until fully combined. Depending on the country and culture, people would call it Croquettes, Cutlets, Patties, or. Feel free to try this exact recipe with ground turkey, ground beef, or even a plant based option like Beyond Ground "Meat". Next, coat the cutlets in the flour. convertable.innerText=convertable.dataset[dataset];if(typeof convertable.dataset.unit!=='undefined'){convertable.dataset.unit=convertable.dataset[dataset+'Unit'];} Fry on Med-Low for a few minutes on each side until browned, but not burned. Steps to Make It. Kotlet (Persian cutlet,) is a kind of Persian dish formed by ground meat and potato mainly. Every Russian and Ukrainian family eats Kotleti Meat Patties (), which are everyone's childhood favorite. So many ways to enjoy these Russian Meatball Patties! Now, for the last year it's the ONLY way we've cooked my Kotlety. Add turmeric, advieh, salt, and pepper in the bowl. Are you looking for a little inspiration in the kitchen? Add a bay leaf. Check internal temperature of fattest patty with a meat thermometer (165 deg. IM NOT BIASED ON DIETS, JUST WHOLE REAL FOOD. I usually don't use the griddle dome after the flip unless the kotlety patties are slow coming up to temp.Skillet CookingPlace patties on greased skillet and cook on Medium to Medium Low, about 4 minutes or browned browned (Cover with lid while cooking) but do not walk away! Food like this has a way of rekindling those warm feelings and memories from our past. Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. This traditional Russian Potato Vareniki Recipe makes half-moon shaped Russian dumplings filled with mashed potato and caramelised onion that are eaten with sour cream and fresh dill. if(scale&&Number(scale)>0){document.querySelector('.tasty-recipes-scale-button[data-amount="'+Number(scale)+'"]').click();}});}());(function(){var buttonClass='tasty-recipes-convert-button',buttonActiveClass='tasty-recipes-convert-button-active',buttons=document.querySelectorAll('.tasty-recipes-convert-button');if(!buttons){return;} 254K subscribers 187K views 11 years ago How to make kotlet (cutlet) in easy steps at home. Thanks for asking. It's a time-saver and the least messy way to cook them for sure. Transfer the meat patties into a freezer bag and keep frozen. I love authentic foods, and have a very multicultural food background. Grate the potatoes into the bowl, discarding any potato skin that comes loose . Kotlet (Persian Meat Patties) Recipe - The Washington Post 1 egg, beaten 2 cups fresh breadcrumbs, pulverized in a blender or shredded with a fork 10 tablespoons unsalted butter, cut into small pieces directions Soak bread slices in the milk in a small bowl for 15 minutes, then squeeze the bread dry. if(-1!==convertable.innerText.indexOf('. Polish Breaded Chicken Cutlets (Kotlet Kurczeta) Recipe - The Spruce Eats Some people call them Russian hamburgers, they just aren't eaten the same way. Mention @petersfoodadventures or tag #petersfoodadventures! We also use third-party cookies that help us analyze and understand how you use this website. These delicious homemade kotleti also known as chicken patties or chicken cutlets, will make your kitchen smell like comfort food heaven. const searchParams=new URLSearchParams(window.location.search);const unit=searchParams.get('unit');const scale=searchParams.get('scale');if(unit&&('metric'===unit||'usc'===unit)){document.querySelector('.tasty-recipes-convert-button[data-unit-type="'+unit+'"]').click();} Make them into a tight ball (like a snowball), and slightly flatten with your hands into a patty, keeping the edges rounded and width uniform throughout. Really this recipecan be made with any ground meat, and not only beef. You should be able to fit all of your kotlety on the griddle at one time. Add bread mixture, grated onion, eggs and spices large mixing bowl with meat.Mix meat mixture well (fingers work best) until fully combined.Preheat your cooking device: cast iron skilletor griddle to Medium/ Medium low and once warm add enough oil just to coat bottom. if(d2<=D){ret++;} Add olive oil when the pan is hot. Step 5 - Cover it and put it in the fridge to rest for about 10 minutes. Look forward to making these in a few days. [] together. 3. A Pozharsky cutlet ( Russian: , pozharskaya kotleta, plural: , pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine. If sauce is too thick, add more water. This website uses cookies to improve your experience while you navigate through the website. Heat 3cm cooking oil in a small, deep frying pan until it reaches 178C, then gently drop your first chicken meatball into the hot oil, scooping some oil onto the top of the patty so it's covered with oil. for(const rating of ratings){rating.addEventListener('click',event=>{this.fireRatingInRespond(event.target.dataset.rating);});}},fireRatingInRespond(rating){const ratingInput=document.querySelector('.tasty-recipes-rating[value="'+rating+'"]');if(!ratingInput){return;} Also, you can cook them on a panini press as I've tried in the past. Russian Meatballs with Gravy - Peter's Food Adventures Ouch! 1. I like all sorts of food and don't follow any particular diet, just whole real foods.Give the site a peek, try some recipes and feel free to share your thoughts. My . Add salt and pepper. Kotleti are commonly served potatoes and side salad, as part of an easy comfort food meal. Make it gluten-free by using oatmeal as the binding ingredient instead of crackers and bread crumbs! Saute the onion in vegetable oil, stirring, until it is golden-brown. Suhari is a fancy name for old dry bread. SaveCooking Kotlety on the Blacktone GriddlePanini KotletyIf you don't have a Blackstone and are cooking indoors making kotlety with a panini press is far from the traditional Russian recipe, but so convenient and efficient if you don't have a Blackstone or large cast iron skillet you can cover. Kotleti are like a cross between meatballs, hamburgers and rissoles. I think I will try making them soon. Your email address will not be published. I like all sorts of food and don't follow any particular diet, just whole real foods.Give the site a peek, try some recipes and feel free to share your thoughts. My family today loves the beef and pork combination the best. I love food; cooking, eating and critiquing it. Bring to a boil, reduce and simmer for about 5 minutes until thickened. I couldn't find a contact spot on your page, so I apologize for posting this as a comment. I can't imagine our life without the Blackstone now. buttons.forEach(function(button){button.addEventListener('click',function(event){event.preventDefault();var recipe=event.target.closest('.tasty-recipes');if(!recipe){return;} These are some seriously savory Kotlety (Russian/Ukrainian meat patties) that are like bun-less burgers or large meatballs. buttons.forEach(function(button){button.addEventListener('click',function(event){event.preventDefault();var recipe=event.target.closest('.tasty-recipes');if(!recipe){return;} var readableIngredients='';ingredients.forEach(function(ingredient){readableIngredients+=ingredient+'\n';});readableIngredients=readableIngredients.trim();var fakeElem=document.createElement("textarea");fakeElem.style.fontSize="12pt";fakeElem.style.border="0";fakeElem.style.padding="0";fakeElem.style.margin="0";fakeElem.style.position="absolute";fakeElem.style.left="-9999px";var yPosition=window.pageYOffset||document.documentElement.scrollTop;fakeElem.style.top=yPosition+'px';fakeElem.setAttribute("readonly","");fakeElem.value=readableIngredients;document.body.appendChild(fakeElem);if(navigator.userAgent.match(/ipad|iphone/i)){var range=document.createRange();var selection=window.getSelection();range.selectNodeContents(fakeElem);selection.removeAllRanges();selection.addRange(range);fakeElem.setSelectionRange(0,999999);}else{fakeElem.select();}
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